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Golden pizza bread loaded with garlic, rosemary and olive oil.

Crispy risotto balls with today's chefs choice of filling.

Rich, creamy patè & housemate sourdough.

Golden chicken pieces in a chilli sauce.

Chilled prawns served on crisp lettuce with a classic creamy Marie Rose sauce.

Hot as Hell or nice and mild.

Juice lamb kofta with puff bread, capsicum relish and tzatziki.

Breaded calamari with salad.

Skin-on fish of the day with a leek and courgette risotto.

Seared salmon fillet with creamy kumara purée, market vegetables and a classic beurre blanc.

Green-lipped mussels in tomato, garlic and white wine sauce. served with bread.

Salt and Pepper calamari, served with fries and salad.

Traditional beef bolognese simmered low and slow, served over linguine with shaved parmesan.

Mussels, prawns and squid in a rich tomato and white wine sauce. With your choice of linguine or risotto.

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Pork souvlaki, lamb kofta, calamari and puff bread.

Crumbed free-range chicken breast, fried golden and served with fries, salad and aioli. Add mushroom sauce $5

Served with salad, crème fraîche and homemade puff bread.

Grilled pork skewers, marinated in lemon, garlic and herbs and served with warm puff bread, tzatziki, salad and fries.

Crispy beer battered fish fillets with chunky fries, salad and tartare sauce.

200g eye fillet with creamy mash, seasonal vegetables and red wine jus.

220g eye fillet with king prawns, fries, salad, seasonal vegetables and red wine jus.

300g scotch fillet with chunky fries, salad and peppercorn sauce.

Scotch fillet, BBQ pork ribs, cheese cranky, chilli chicken nibbles, onion rings, garden salad and jus.

180g house-made beef patty with bacon, lettuce, mayo, pickles, cheese, BBQ sauce and fries.

2 x 100g beef patties, cheddar, pickles, tomato sauce and fries.

Grilled chicken breast with ranch slaw, onion, cheddar and fries.

Classic Margherita with tomato base, mozzarella and fresh basil.

Pepperoni, mozzarella and tomato sauce on house-made sourdough.

Prosciutto, rocket and parmesan over melted mozzarella and tomato sauce on house-made sourdough.

Cos lettuce, bacon, croutons, anchovies, and a boiled egg, with caesar dressing.

Mixed leaves, candied walnuts and a honey mustard dressing.